Published in 2016 "Fudebako"
Fudebako No. 34 Special Feature "Western Food" (issued on November 25, 2016)
- table of contents
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- ■ Special feature "Western food"
- Western food items / pork cutlets, hayashi rice etc.
- Encounter with ingredients / beef, western vegetables, milk etc.
- Birth and spread of Western food / From the acceptance of different cultures at the end of the Edo period to the popularization of the Taisho and Showa eras
- Ginza / Renga-Tei / Western food and 120 years of history
- Gas Building Dining Room / Midosuji and the brilliance of Osaka
- There is Western food in Hanamachi / Noritake Kanzaki and walking in the southern part of Osaka
- Navy, Western food and nutrition
- Gastronomy and Diplomacy / Satoru Udagawa
- Memories of cream croquette / Kasuga Yonezu
- ■ With a frying pan and a chef's knife. Asakusa / Kamaasa Shoten
- ■ Japanese Culture Fudebako Archives, which is handed down with beautiful photographs and both Japanese and English translations. The 14th is "Until the shell and lacquer Raden box is made". By using an advanced technique to cut through thick shells into fine patterns, we pursued the creation of a beautiful Raden box.
- Popular serialization
- ■ Seiyu / Onishi Seiwemon
- ■ Digging here Nyan Nyan / Kai Mitori
- ■ Hands and their surroundings / Kozaburo Sakamoto
- ■ Dreams come true / Yuuo Hashimoto
- ■ Kyoto Aesthetics from the Japanese Mind / Chiso Collection Yuriko Kato
- ■ News from Churashima / Galactic Road
Curry rice, hamburger steak, croquette and Western food that is popular with modern children. There is certainly a prototype of Western cuisine in its roots, but now it has become a Japanese national dish that is unique to Japan. It wasn't just a prototype monkey imitation, but a product that was rooted in eating habits and lifestyle habits. Japanese way of thinking and thinking circuits about manufacturing are condensed in this Western food. It is not a national policy or the initiative of the government office, and people in the general world are not only trying to make things, but also making it in line with the economic and social mechanisms in order to make delicious admiration closer, and it is becoming popular. Expo business is established. This was a Western food. However, Western-style restaurants are disappearing from the city. As if in inverse proportion to that, tourists from East Asia are lining up at long-established Western-style restaurants with a guidebook in their native language. Perhaps the Japanese have forgotten the "Western food" that has become too commonplace. Why did you lose sight of your unique food culture? Is it financial? If so, please read this "Western food".
"Fudebako" can be purchased at a bookstore near you. You can also place an order on this shopping page. Please take a look by all means.
- Fudebako No. 34 Special Feature "Western Food"
-
price:1,800Yen + tax
The payment method for this item is [Cash on Delivery "other than"]. If you purchase only each Fudebako issue, it will be posted to the mailbox by Kuroneko DM mail, so you cannot specify the delivery date. note that.
Fudebako No. 33 Special Feature "World Expo Sano Tsunetami and Arita Ware" (issued May 25, 2016)
- table of contents
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- ■ Special feature "World Expo Sano Tsunetami and Arita porcelain"
- From the end of the Edo period to the Meiji Expo and Japan
- How was Japan's participation in the Expo organized?
- Deputy Governor of the Mikuni Expo Sano Tsunetami
- The beginning of the design in Japan "Wonchi Catalog"
- Modernization of Arita porcelain and establishment of company organization
- Koransha and Fukagawa Seiji, the flag bearers of modern Arita porcelain
- Power of production area, division of labor system of Arita porcelain
- "1616 / arita japan" and "2016 / project"
- The fun of old ceramics you meet in Arita
- Paris, Japan, the Expo, and the memories of the 19th century living in the present
- ■ Japanese Culture Fudebako Archives, which is handed down with beautiful photographs and both Japanese and English translations. The 13th is "Sugar Road and Hizen Confectionery". Northern Kyushu was able to obtain imported sugar specially during the Edo period. We would like to introduce the background and the making of sweets that are still popular today.
- Popular serialization
- ■ Seiyu / Onishi Seiwemon
- ■ Digging here Nyan Nyan / Kai Mitori
- ■ Paris kitchen utensils / Junko Takasaki
- ■ Hands and their surroundings / Kozaburo Sakamoto
- ■ Dreams come true / Yuuo Hashimoto
- ■ Kyoto Aesthetics from the Japanese Mind / Chiso Collection Yuriko Kato
- ■ News from Churashima / Galactic Road
It was a turbulent period from the end of the Edo period to the Meiji era, and a drastic change in Japanese manufacturing. Under the system of the Bakuhan system, each job aimed to be the best in the world for the fame of various clan by making things that do not pay attention to gold. That was important because the best customers, the lord and samurai, were gone. However, these crafts were saved as a means of earning foreign currency for the wealthy soldiers that the new government aimed at. The World's Fair was a place to show off the national power of each country and as a trade fair aimed at expanding trade. When the scale of the exposition was contested in Europe and the United States, Japanese crafts finally caught the eye of foreign countries after being isolated. It is. It wasn't just the rarity of the Far East and small countries that was praised there. It wasn't just because labor costs were cheaper than in the West. It was only if we had the production ability to detect what the overseas market demands and make it, and the manufacturing ability to meet that demand. And what the World Expo brought to Japan is not only the exhibited works that made Japan famous, but also the works that went to the distant Expo venue by ship, and the PR of the works spread the knowledge and absorbed new knowledge. I was able to make use of it for further manufacturing. That knowledge and insight further promoted Japan as a modern nation. What is the Expo? Please see.
"Fudebako" can be purchased at a bookstore near you. You can also place an order on this shopping page. Please take a look by all means.
- Fudebako No. 33 Special Feature "World Expo Sano Tsunetami and Arita Ware"
-
price:1,800Yen + tax
The payment method for this item is [Cash on Delivery "other than"]. If you purchase only each Fudebako issue, it will be posted to the mailbox by Kuroneko DM mail, so you cannot specify the delivery date. note that.
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