Quarterly magazine published by Hakuhodo.
[June 10, 2009] Fudebako Vol. 19 is now for sale.
1,890 JPY (including TAX and shipping)
CONTENTS
■The Feature “Oil”
Oil as a fuel for lamps has had its long relationship with humans. The 90 pages all make a feature of oil, covering its history and relevant culture, various raw-materials such as rapeseeds, cotton seeds, perilla seeds, etc., nutritious facts of oil by analyzing fatty acids, stories from wholehearted oil makers in various regions and a 200 year old oil maker in Kyoto and its business style.
■Ishigakijima hot sesame oil- the secret of delicacy
Due to its popularity and limited production, we are always forced to wait for six months to get it…why it cannot be mass-produced and what type of people make it. That is why we flew to Ishigaki Island (an island west of Okinawa Honto) to visit Ishigakijima hot sesame oil maker, the Pengin couple.
■There are good reasons for delicious deep-fried tofu
Focusing in on some reputable tofu makers, we finally tasted the delicious deep-fried tofu. This is the story of the twists and turns, making deep-fried tofu with choice ingredients and with the finest methods.
■Touring around wineries in Ontario, Canada
Wineries in Ontario, Canada have improved their product quality especially in recent years. The tour information that we provide about this area is all about enjoying restaurants specializing in local ingredients while touring around the wineries.
